Location: all cities,NJ, USA
Description (Overview)
This position is located at our CJ Foods manufacturing facility in Robbinsville NJ!
Who we are!
Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron, Tony's, Big Daddy's, Villa Prima and Freschetta pizza; Mrs. Smith's and Edwards desserts; and Pagoda Asian-style snacks. To learn more about Schwan's, visit www.schwanscompany.com.
We are hiring a Production Supervisor - 3rd Shift for our manufacturing facility in Robbinsville NJ.
What you will get from us:
* Opportunities for career growth with a well-established food company
* For the right candidate, the Production Supervisor role is a starting point on the path to a Manufacturing Manager role
* A culture focused on ensuring the health, safety and well-being of its employees
* Support and mentorship from team members who are authentic, good-natured and highly skilled
* Competitive wages, incentive pay and a comprehensive package of benefits
Responsibilities:
* Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met
* Supervises, trains, and develops subordinates
* Responsible for interviewing and hiring qualified employees, following EEO and Affirmative Action guidelines
* Manages employee performance and skills development conducts performance appraisals and administers disciplinary action, including employment terminations when necessary
* Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem-solving
* Adjust daily work schedule as needed to meet production requirements.
* Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met
* Reviews and signs off on all Quality Assurance and HACCP documentation
* Checks product quality, usage, waste, product counts, and weights to assure performance and attainment
* Demonstrate KPI measures
* Reviews and/or prepares and assures accuracy of various operational reports
* Assures improvements, if needed, and timely distribution of reports and budget information
* Maintains constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP)
* Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance
* The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots
Qualifications:
* Education: High School diploma required. Bachelor's degree preferred
* Minimum of 4 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision.
* Intermediate personal computer skills including Microsoft Office
* SAP experience beneficial
* Intermediate knowledge of robotics used in production
* Ability to effectively supervise line employees
* Strong communication and reasoning skills to provide a positive work environment
* Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
* Ability to write routine reports and correspondence
* Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
* Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
* Knowledge of USDA, FDA, and BRC regulations preferred
* Advanced knowledge of bakery/dough processes preferred
The employing subsidiaries of Schwan's Company are Equal Opportunity Employers including disability and status as protected veteran.
Job Type: Full-time Business Unit: Req #: 24-4513
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