Production Supervisor - 3rd Shift
: Job Details :

This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety, and quality objectives in a team-based environment. This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. This is a third shift position: 10 p.m. - 6 a.m.PRINCIPLE ACCOUNTABILITIESProductivity/Quality All Hourly Production EmployeesEnsure production lines are running efficientlyMust be actively working with a continuous improvement mindsetThis position is a backup for Filler Operator, Cook, Sanitor, and Ingredient Handler.Safety & SanitationDaily housekeeping for the shiftAssurance of compliance with plant Good Manufacturing ProcessesSafety AuditsResponsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements.Responsible to report food safety and quality issues to management.Project WorkTimely completion for objectivesDaily Production, Operating and Efficiency ReportsLine Start Ups & Shut DownsEmployee TrainingShift employeesEvaluationsSafetyRetentionMINIMUM REQUIREMENTSEducation and Experience4 year degree in any of the following disciplines: Food Science, Management Supervision, FMO (Food Manufacturing Organization)3-5 years in Food Manufacturing or related industry preferred1-2 years Supervisory experienceComputer proficient - MS OfficeTechnical knowledge of food related equipmentMust possess excellent leadership qualities with a proven track record of leading othersAvailable to work a flexible work scheduleMust be able to lift/carry boxes of product componentsMust be able to tolerate a warm climate working environmentMust wear appropriate safety and GMP gear in designated areas of the plantAble to walk and/or stand on concrete floors for long periods of timeAble to ambulate hands and fingers to operate necessary equipment for the position, which includes a telephone, computer, radio, etc.SUPERVISORY RESPONSIBILITIESAll Hourly Production EmployeesADDITIONAL SKILLS/PREFERENCESMust be an independent thinker with the ability to make decisions quicklyMust have a sense of urgency coupled with the ability to proactively solve problemsMust display initiative and ingenuityOn the job training regarding Training by HACCP CoordinatorDoes this describe you?Manufacturing/Production experienceAS or BS degreeSupervisor ExperienceFood productionWilling to work OTThe Ideal CandidateFood manufacturing, canning, bottling or glass production experience preferred.Able to be on feet majority of the day.Supervisor/team lead experience.Additional InformationAll your information will be kept confidential according to EEO guidelines.Direct Staffing Inc#J-18808-Ljbffr