Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality.
Driven by our mission, vision and values, employee and food safety are always our top priority. www.chairmansfoods.com
Position:
Responsible for providing supervision across all functional departments on a designated shift to maintain personnel and food safety while ensuring production lines meet budgeted costs. Enforce all policies, maintain proper labor levels, and train and develop employees.
General Responsibilities:
- Oversee production and maintain personnel and food safety
- Oversee adherence to preparation, cooking, filling, packaging, sanitation, and maintenance operations standards
- Work with management to define labor needs against budgeted costs
- Train and develop production employees, monitor personnel performance, and facilitate performance evaluations and appraisals
- Maintain product quality and integrity by checking for irregularities and deficiencies
- Maintain cleanliness of work area
- Follow all plant safety regulations and Good Manufacturing Practices
Work Environment:
- Able to work in varied temperature environments (0-50 deg.)
- Good hand/eye coordination
- Heavy lifting required, some over 50lbs
- Continuous movement, and must be able to stand for long periods of time
Qualifications:
- Must meet expectations on Safety, Attendance, Teamwork, Quality, and Productivity metrics
- Ability to handle multiple tasks simultaneously.
- Skill in organization and prioritization, and attention to detail.
- Ability to adapt to changing organizational and operational needs; ability to lead others through change.
- Strong team player and leader with the ability to work across multiple functions and disciplines
Education/Experience:
- Bachelor's or Associates degree in Business, Food Science or equivalent work experience preferred
- MUST HAVE: 3-5 years of production supervisor experience in food manufacturing setting
- Proficient in Microsoft Office Suite and computer-based applications.