Location: East Hartford,CT, USA
Brand Overview At Bakery on Main, we strive to amaze and inspire, one bite at a time! Bakery on Main started in a small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder listenedto his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary needs and made it his mission to create products that would make our customers happy.
Continuing to carry on his legacy, we are a rapidly growing natural and organic food company with a recognized brand, offering consumers great-tasting products in large packaged food categories. Every day, success-minded customers who value their time, great flavor and health can enjoy a wide variety of our products through numerous channels.
Our Core Values
We Win As One - We work as one happy diverse team, respect one another, hold a high-level of integrity, and have a strict no jerks policy.
Better Than The Best - We are innovative, creative, extremely flexible, and accountable to everyone.
Quality Matters - We are consistently consistent, provide natural, healthy-minded, and clean ingredients.
Forward Thinking - We are constantly seeking new horizons, making an impact on communities, and sustainable solutions to shape a brighter future.
Be The BOM - We love to have fun, bring a positive and tenacious energy, free to fail, and are community driven.
Position Summary & Key Areas of Ownership
Responsible for running various aspects of production, packaging, and cleaning for a natural food manufacturer.
Core Responsibilities
Skills and Requirements