Location: Milton,WI, USA
JOB SUMMARY: The primary purpose of Temporary Labor is to mix ingredients, clean equipment and
building, and display competency in material handling. Assist with the production in accordance with Good Manufacturing Practices (GMP's), Hazard Analysis and Critical Control
Points (HACCP) procedure, and safety procedures. Temporary Labor must also possess a great deal of
flexibility in their ability to multi-task and maintain a team attitude in all actions taken.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Mixing: Read recipe and add ingredients to mixer or bulk tank by hand and by using the plant
control system (PCS).
• Sanitation: Utilize correct cleaning procedures to complete production and non-production
cleaning responsibilities. Set up, tear down, and clean tanks, pipes, pumps, and plates.
• Move ingredients in and out of racking, utilizing our inventory management system, to achieve
proper first to expire, first out (FEFO) / product rotation procedures.
• Train and certify in areas noted above within the designated timeframes.
• Inspect product for color, shape, and size issues on finished products.
• Read and interpret production and distribution schedules.
• Assist the maintenance team with troubleshooting when necessary.
• Understand and display competency in using the plant control system (PCS) and human machine
interfaces (HMI).
• Complete paperwork and log production information accurately (labor reports, recipe weight,
waste sheets, Master Sanitation Schedule (MSS) sheets, etc.).
• Operate forklift and other material handling equipment.
• Attend team, safety, and quality meetings, complete the necessary training / certification
required by supervision, and train others as needed.
• Perform all tasks assigned by the supervisor, while following all company, safety, and quality
policies and procedures.
• Cover for other employees while on break/lunch.
• Maintain regular attendance at work, and work overtime as needed.
QUALIFICATIONS:
EDUCATION / EXPERIENCE:
• High School Diploma or equivalent
• Complex industrial experience (machine operation, troubleshooting, multi-tasking, etc.)
- Food manufacturing experience would be helpful, but not required
• Previous experience lifting 55 lbs. is preferred
• Knowledge of Microsoft Excel, SOLOCHAIN, Microsoft Navision, Plant Control Systems, and/or
Label Management would be helpful
SKILLS AND ABILITIES:
• Lift 55 pounds on a continual basis
• Stand and walk for entire shift
• Speak, write and read in English
• Perform math at an intermediate level (multiplication, division, fractions, etc.)
• Work at heights above 10 feet and in extreme heat and cold
• Work with allergens, such as soy, milk, etc.
• Positive, can-do attitude and flexibility to perform a variety of tasks
• Multi-tasking, problem-solving and decision-making skills
• Accuracy and attention to detail
• Demonstrate range-of-motion, strength, and physical stamina needed to safely perform the job
in fast-paced work environment.
• Remain alert to safety hazards and maintain attention to stay on task
IND 6