QA/FOOD SAFETY SUPERINTENDENT
: Job Details :


QA/FOOD SAFETY SUPERINTENDENT

JBS Carriers

Location: Ottumwa,IA, USA

Date: 2025-01-01T07:06:25Z

Job Description:
Description Position at JBS USA POSITION ANNOUNCEMENTPOSITION:Food Safety Superintendent DEPARTMENT:Quality Control LOCATION:Ottumwa, IA SALARY CLASS:Salary ExemptDivision/Department: PorkHours:1st Shift 1st, if needed will work into 2nd shift Posted Until:Until FilledESSENTIAL DUTIES & RESPONSIBILITIES:
  • Oversee the daily Pre-Operative sanitation process
  • Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been established.
  • Review HACCP and SSOP records for completeness and correctness.
  • Coordinate answers for NRs with plant supervision and management.
  • Do PSR's every hour or as required.
  • Make changes to the SSOP and HACCP plans when necessary.
  • Ensure employees are abiding by the GMP rules.
  • Weekly and monthly reports and graphs.
  • Annual review of the HACCP and SSOP plans
  • Do a monthly walk through of the plant and conduct a GMP audit.
  • Assist in the administration of the Quality Assurance department, to include overseeing Quality Assurance Technicians and appropriate QA compliance, in conjunction with QA Manager.
  • Any additional tasks assigned by QA and plant management on an as needed basis.
  • Good Attendance and Safety Records (Less than 3 points, for internal candidates)
  • Sponsorship not available for external candidate.
Working Conditions:
  • Production and maintenance settings
  • Exposure to various chemicals, machinery, and knives
  • Slippery floors, extreme temperature and loud noises (PPE required in these areas)
Education:
  • High School Diploma/GED
  • Associates Degree required
  • College degree in related field strongly preferred.
Requirements Preferred:
  • Minimum of 2 years HACCP experience in production environment.
  • Must be familiar with plant sanitation standards, guidelines, and overall sanitation operations in a slaughter packaging operation.
  • Thorough working knowledge of USDA food safety regulations (pertaining to HACCP/SSOP/Labeling/ Nutrition/etc.) and auditing preferred.
  • HACCP Certification is required. Training available to acquire.
  • SQF training and/or SQF Practitioner preferred.
  • Strong knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc). SAP experience preferred.
  • Effective technical reading and writing skills.
  • Strong interpersonal communication and oral presentation skills.
  • Good math and analytical skills.
  • Strong integrity and work ethic.
  • Flexible and able to adapt to a rapidly changing work environment.
JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan. JBS is an equal opportunity employer.EOE/Vets/Disabled Our foundation & our strength is in our valuesDETERMINATION SIMPLICITY AVAILABILITY HUMILITY SINCERITY DISCIPLINE OWNERSHIP
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