The Quality Control Systems Manager will oversee and manage the quality control systems and processes to ensure compliance with USDA regulations and industry standards. This role involves leading the quality assurance team, developing quality management systems, and implementing continuous improvement initiatives to enhance product quality and safety.
Client Details
A prominent specialized manufacturer of premium frozen foods, our client caters to clients in branded retail, private label, and foodservice sectors. They employ a comprehensive approach that spans from developing innovative new products or faithfully reproducing existing recipes to overseeing the entire production and packaging process. Their diverse custom product range encompasses poultry, meat, and fish specialties, along with pastas, soups, sauces, certified organic, and vegetarian options.
Description
- Develop, implement, and maintain quality control policies and procedures in compliance with USDA regulations and industry standards.
- Lead the quality assurance team, providing guidance, training, and support to ensure effective quality control practices.
- Oversee the quality management system (QMS) and ensure proper documentation and reporting of quality metrics.
- Conduct regular audits and inspections of production processes, facilities, and equipment to identify areas for improvement.
- Collaborate with production, engineering, and R&D teams to resolve quality issues and implement corrective actions.
- Develop and manage the quality training programs for all employees to promote a culture of quality within the organization.
- Stay updated on industry trends, regulatory changes, and best practices in quality control and assurance.
- Prepare and present reports on quality performance to senior management and regulatory agencies as required.
- Manage relationships with external auditors and regulatory bodies during inspections and audits.
Profile
- Bachelor's degree in Food Science, Quality Assurance, Biology, Chemistry, or a related field; a Master's degree is a plus.
- Minimum of 5 years of experience in quality control or quality assurance within the food manufacturing industry, with at least 2 years in a managerial role.
- In-depth knowledge of USDA regulations and food safety standards.
- Strong understanding of quality management systems (e.g., ISO 9001, HACCP).
- Excellent analytical and problem-solving skills, with a detail-oriented mindset.
- Proven ability to lead and motivate a team effectively.
- Strong communication skills, both written and verbal.
- Proficient in using quality management software and Microsoft Office Suite.
Job Offer
- $70,000 - 90,000 Base Salary
- Annual Bonus
- Medical, Dental, Vision Benefits
- Generous PTO
- 401K Match up to 6%
MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.