Location: Peosta,IA, USA
Overview
About BerryHarnessing the strength in our diversity and industry-leading talent of 40,000+ employees across more than 250 global locations, we develop, design, and manufacture innovative products with an eye toward the circular economy. At Berry Global, we believe in the extraordinary power of people and their unique talents, experiences, and perspectives that help shape a shared future of innovation, inspiration, and influence. Every employee at Berry Global has the opportunity to make their mark on our company and the world around us. Together, we champion a people-first culture that cultivates individual growth, diversity, and collaboration, unleashing our collective strengths to forge a path to greater success for our company, people, and planet. Are you ready to Make Your Mark at Berry? For more information, visit our website, or connect with us on LinkedIn or X.
Responsibilities
RESPONSIBILITIES:
* Follow all Berry safety and environmental policies and OSHA rules and regulations.
* Monitor quality of product; inspect bottles for defects, inspect boxes for damage and correct pack-out requirements.
* Communicate and cooperate with other employees in a positive and constructive manner to achieve the goals of the department and the Plant.
* Adhere to Good Manufacturing Practices (GMP) guidelines; wear protective clothing, long-sleeved shirt, jeans or slacks, hair net, safety gloves and practice good hygiene.
* Responsible for maintaining cGMP, SQF, HACCP and quality compliance while performing all daily tasks.
* Assist with training new QA personnel.
* Willing and able to work overtime when needed.
* Identify and report violations and unsafe conditions to appropriate personnel.
* Effectively respond in an emergency situation such as fire, and accident and direct the activities of others.
* Follow all department procedures and directives.
Qualifications
ESSENTIAL FUNCTIONS:
* Must be able to use and understand multiple measuring devices.
* Must be able to compare color of product with color standard.
* Record test data and identify trends using Statistical Control Process (SPC).
* Must be able to follow the Quality Management Systems.
* Must be able to follow Quality Control Plans and make product conformity decisions based on the bottle specification and customer expectations.
* Must be able to audit production.
* All other duties as assigned.
AUTHORITY:
* Stop Work.
* Put product on hold for quality issues.
* Print and Reprint production labels.
PREFERRED QUALIFICATIONS:
* High school diploma, GED or six months as a Berry Packing Utility.
* Must have the ability to multi-task.
* Must be able to pass a background check and drug test.
* Must be able to monitor quality of machine output.
* Capable of lifting (up to 35 pounds).
* Able to work in a production environment, recognizing various sounds and alarms.
* Must be able to follow all department procedures and directives.
* Must be able to perform all duties in a safe and effective manner.
* Must have written and verbal communication skills.
* Strong computer skills.
* Experience with SPC and ISO.
Responsibilities RESPONSIBILITIES: - Follow all Berry safety and environmental policies and OSHA rules and regulations. - Monitor quality of product; inspect bottles for defects, inspect boxes for damage and correct pack-out requirements. - Communicate and cooperate with other employees in a positive and constructive manner to achieve the goals of the department and the Plant. - Adhere to Good Manufacturing Practices (GMP) guidelines; wear protective clothing, long-sleeved shirt, jeans or slacks, hair net, safety gloves and practice good hygiene. - Responsible for maintaining cGMP, SQF, HACCP and quality compliance while performing all daily tasks. - Assist with training new QA personnel. - Willing and able to work overtime when needed. - Identify and report violations and unsafe conditions to appropriate personnel. - Effectively respond in an emergency situation such as fire, and accident and direct the activities of others. - Follow all department procedures and directives.