The Quality Assurance Technician is responsible for meeting all the Safe Quality Food Standards. Duties and responsibilities
- Collect swab results
- Enter results into data base
- Review results to ensure compliance with specifications
- Provide feedback to operators and manufacturing mangers regarding non-conforming products and packaging
- Communicate results according to established communication methods
- Ensure that assigned area is clean at all times following established cleaning and sanitation practices
- Informs Quality and Production Manager of any food safety problems
- Adhere to all Standard Operating Procedures and job instructions
- Take corrective actions when measures are out of specification
- Take and document required process, quality measures
- Meet or exceed established targets
- Adhere to the company's Good Manufacturing Practices (GMPs) and the general food safety standards of BRC.
- Responsible for routine cleaning and general maintenance of the workspace as assigned.
- Responsible to verify all product produced by TruFoodMfg is into customer specification.
- Responsible to verify production process meet company and customer standards. (Brix, Moisture, etc.)
- Perform other related duties as assigned, alerting team leaders and managers of idle time.
Qualifications
- 2-3 years of production team experience is preferred
- Must have a High School degree/GED or equivalent education
- Ability to read and write English
- Strong verbal communication skills
- Mathematical aptitude
Required
Preferred
Job Industries