Supervisor: Food & Beverage Director Department: Food & Beverage Position Summary: Operates a cash register quickly and accurately to keep the guest line moving Job Relationships:
- Responsible To: Guests, Food & Beverage Director
- Employees Supervisor: None
- Inter-Relationships: Work closely with Food & Beverage Director and Cafe/Bar staff to better serve our guests
Duties and Responsibilities:
- Keep an accurate count of cash
- Serve our guests
- Stock supplies as needed
- Additional duties maybe assigned
Requirements Qualifications:
- Certification: Valid Washington State Health Card
- Experience: Previous experience preferred
- Other Requirements: Ability to relate in a positive manner to guests and co-workers
Environmental Factors:
- Frequent lifting of items 40 Lbs. or more
- Working around hot dishwasher and kitchen equipment
- Irregular break times
- Sitting or standing for extended periods of time
- Guest facing position.
Values Implementation:
- Always responds to guests' needs
- Seek ways to improve guest service.
- Take pride in knowing that 49 North is a quality ski resort - The most affordable, friendly, family ski area in the region.
THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED. Salary Description $16.70 / hour