Location: Westborough,MA, USA
Position Summary:
Manages all aspects of receiving product to ensure quality, temperature control, processing of invoices, and storage of product in accordance with HACCP program.
Responsibilities:
Working Relationships: Communicates daily with management team.
Minimum Education: High School Diploma or equivalent.
Preferred Education: Associates degree or above.
Minimum Experience: 1-2 years of experience in a food service environment. Experience in forklift operation certification required.
Preferred Experience: 2-5 years of experience managing inventory in a high volume food manufacturing/production environment. Knowledge of food safety requirements. Experience in forklift operation certification required
Licenses/Certifications: Fork Lift Certification
Soft Skills: Excellent written and verbal communication skills. Ability to interact with all levels of employees & management within the organization and external contacts. Ability to work independently and prioritize multiple tasks.
Other: Travel None Hours & Conditions Must be available to work Monday through Friday between 4:00am and 6:00 pm to include Saturday/Sunday work as needed.
Physical Description: Type of Movement: Frequency of Movement: