Location: State College,PA, USA
Cooperates and communicates with Administration, Nursing Services and other disciplines in all procedures that are multi-disciplinary.
Schedules regular in-service programs for staff development.
Keeps accurate records and maintains clinical work loads.
Works both morning and evening shifts as needed.
Participates in committees inclusive of Patient Care, Infection Control and others as assigned.
Insures that standards for the following agencies are maintained and adhered to: facility standards, Federal standards, State Department of Health standards, County Department of Health standards and any other applicable regulatory agency standards.
Develops internal quality assurance system to accurately measure departmental compliance and dining room meal assessment with corrective action plans.
Plans menus with Director of Dining Services for regular and therapeutic diets.
Consults with Physician and other health care personnel to determine nutritional needs and diet restrictions.
Monitors meals served for conformance to prescribed diets and for standards of palatability and appearance.
Provides nutritional education to residents and their families.
Visits upon admission to complete the Nutritional Assessment, as well as the nutrition component of the MDS form as permitted by the local Department of Health.
Routinely visits residents to discuss meal satisfaction and assess dietary compliance. These visits may include family discussions.
Identifies through assessment and observation nutritional concerns on an annual, quarterly, or consult basis. Will determine and implement appropriate interventions.
Will coordinate and execute the Nutritional-at-Risk tracking program.
Consults routinely with the CHR Nutrition Services Specialists to assure that optimal nutritional levels are met, modified diets are served accurately/adequately and quality standards are maintained.
Attends patient care conferences and contributes as the nutritional liaison.
Reviews menu program with the consulting dietician and implements appropriate changes for the facility clientele.
Develops implements and maintains appropriate policies and procedures.
Conduct and calculate calorie counts on appropriate residents.
Develops implements and maintains a system to insure that resident preferences are honored to the greatest degree possible within the limitations of the department.
Understands the functionality of Meal Metrics and routinely inputs data.
Understands the functionality of Point Click Care and routinely inputs data, interprets reports and documents as necessary.