Registered Dietitian Nutritionist - Part-time/Remote/Buffalo/Western, NY
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Registered Dietitian Nutritionist - Part-time/Remote/Buffalo/Western, NY

Brook

Location: Buffalo,NY, USA

Date: 2024-10-06T06:37:54Z

Job Description:
About Brook Inc Brook Health is a digital health company. Brook offers a set of products and services extending health-care-management beyond the walls of doctors' offices and into people's homes and their day-to-day lives. Brook provides people who are living with chronic conditions a highly personalized high-touch support via a smartphone app offering AI tools, data collection through connected devices, and real-time access to health coaches to make smart, daily decisions and to build healthy habits to achieve their long-term health goals. Brook also offers a CDC-approved preventative program for people who are at high risk for diabetes. For primary care providers, Brook offers SaaS tools for continuous remote monitoring, providing insights into their patient's health needs, enabling a new model of care, and early preventative interventions with our own care delivery team resulting in better health outcomes. Brook offers a dynamic work experience with team members in multiple time zones. We have a fast-paced, user-centric, high-expectation, constantly-improving-ourselves type of culture. Our goal is to change the approach to pre-condition and chronic condition care management, to use technology to support health-care providers in improving patients' health outcomes. We have an opening for a part-time Registered Dietitian Nutritionist (RDN) on the Brook Health Telenutrition coach team. The telenutrition coach team focuses on providing users with access to nutrition professionals via video-based appointments. Brook's telenutrition service augments the other services we offer by keeping users engaged and on the platform. These services include Remote Patient Monitoring (RPM) in clinics and hospitals, a digital Diabetes Prevention Program (DPP), and our Brook Health Companion app. Whether they are dealing with a chronic disease, such as diabetes or hypertension, or are just looking to make healthier choices, the telenutrition service enables our users to receive targeted support and form a personal connection with their RDN coach. This position is part-time at 29 hours per week, work from home, remote work.This position requires you to already have a license in dietetics-nutrition from the State of New York. Please do not apply if you cannot meet these requirements. Required:
  • Be customer-centric in your approach
  • Work remotely with self-discipline to meet assigned performance standards
  • Be organized and own the responsibility of the success of members on our platform
  • Be a quick learner of new technologies and tools
  • Licensed as a dietitian-nutritionist in New York state
  • Ability to be credentialed by insurance
  • Experience with outpatient counseling for general wellness, diabetes, hypertension, and diabetes prevention
  • Experience with GLP-1 or other weight loss medications
  • Clean OIG exclusions search
Preferred:
  • Licensed as a dietitian-nutritionist in Massachusetts state
  • Experience delivering outpatient counseling via digital messaging and remote video services
  • Proficiency in writing and editing educational materials
Once onboard, this person will be trained to utilize our telenutrition software and app. Brook will assist in the process of credentialing this person with our health insurance customers. This role is not eligible for visa sponsorship or relocation. The candidate must live within a commuting distance from the office location. Brook Inc is an equal opportunity employer. We are committed to building an inclusive and diverse workforce. Brook does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, marital status, age, non-disqualifying physical or mental disability, national origin or ethnic origin, military service status, citizenship or any other protected characteristic covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.
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