Location: all cities,MI, USA
Sodexo Corporate Services has a great opportunity for a Resource Executive Chef in Southfield, MI.
This position offers a Monday through Friday schedule.
This is a resource position, providing temporary operation support for up to 6 months. You may apply to permanent postings while in this role.
The successful candidate will have direct impact on commissary and catering operations with oversight of hourly cooks for recipe execution, safety and sanitation.
The Resource Executive Chef provides direct support up to 2 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations; including ordering, inventory, staff training and development. This position will also be responsible for all catering events on site.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Why Sodexo?
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.