Restaurant Assistant General Manager
: Job Details :

RESTAURANT ASSISTANT GENERAL MANAGERS Are you passionate about the hospitality industry and you're seeking an opportunity to advance your career? Doherty Enterprises, a distinguished restaurant franchisee, invites you to become a part of our expanding family! We are in search of motivated and ambitious individuals in the Plainview, NY area experienced in restaurant management who aspire to join a team where they are valued, respected, and encouraged to develop . If you are seeking a workplace that values work/life balance, fosters a friendly and inclusive culture, and appreciates your contributions, look no further! Andsay goodbye to late nights we prioritize a healthy work-life balance! -Our Restaurant Managers will lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent customer service. -Restaurant Managers are responsible for maintaining the restaurants revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards. Requirements:-Min of 1 year experience as a Restaurant Manager (high volume fast casual &/or casual dining preferred)-Valid drivers license AND car-Proof of authorization to work in the USA-Able and willing to commute up to 25 miles one way each day-Open availability to work 50 hours per week, rotating shifts including evenings, weekends and holidays-Min age of 18 years old Benefits:-Competitive Pay- $55,000 - $70,000 yearly (based on relevant experience)-Quarterly Bonus Incentives-Comprehensive Paid Training-Work/Life Balance (No Late Nights!)-Promote from within Opportunities-Medical, Dental and Life Insurance for you and your family-Domestic Partner Benefits-Fun, inclusive work culture-So much more! Qualifications:-Relevant manager experience in high volume, fast casual &/or casual dining-Food service management skills-Hospitality management background-Knowledge of kitchen management and food service operations-Team management and interviewing skills-Premium skills in food preparation, POS systems, and cash handling We are an Equal Opportunity & E-Verify EmployerRequired Qualifications:Legally authorized to work in the United States18 years or older.