Restaurant Bartender
: Job Details :

Job DescriptionPosition: Restaurant Bartender Department: Food and BeveragePrimary Responsibilities: •Provide customer service - setups, Food/Beverage•Ability to anticipate guests needs•Be readily available to serve guests at all times while performing a multitude of duties•Continuous cleaning of area of responsibility•Ability to exceed guest's expectations•Responsible daily for a bank of $300+, and flow of cash throughout the day Secondary Responsibilities:•Daily preparation work for guests' service •Heavy and light cleaning done daily and weekly•Must be able to work as a team with others to provide guest service•Daily and weekly ordering Normal Working Hours: (Shift, days)•Mostly day shifts - some evenings•Times of day may vary In order to be successful in this position, the ideal candidate must meet the following criteria Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)•Food and beverage experience required•Customer service experience required Educational Requirements: (Degree/Certification, highest required/preferred, field of study)•High School Diploma or G.E.D. preferred•Some college preferred Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)•Excellent grammar and verbal skills•Friendly, outgoing personality•Mature•Self assured Technical Requirements:•Great organizational skills Required Supervision: (Reports to, Supervision provided, number of people to supervise)•Supervision is provided, reports to Restaurant Manager Other Requirements:•Consistent demonstration of the Ten Essential Attributes•Flexibility to work schedules that may be adjusted daily•Must be able to assume responsibilities of the server if need be *Requirements are subject to change