Location: New York,NY, USA
** Restaurant & Beverage Manager**
Location * Summary
* Description
* Skills
Summary **Restaurant & Beverage Manager** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Category Premium Casual Cuisine American **Restaurant & Beverage Manager**
Description JoJo Restaurant in the Upper East Side looking for a Restaurant & Beverage Manager! Must have OPEN AVAILABILITY.
**The perfect Restaurant & Beverage Manager candidate will possess hands-on fine dining service skills, attention to detail, commitment to hospitality, positive team-player attitude and the proven ability to be a leader.**
**Prerequisites and characteristics:**
Advanced knowledge of food & beverage, Avero, Compeat (or other restaurant management accounting inventory software), Open Table/Resy and Aloha required.
Must be friendly, engaging, gracious and have the ability to focus and connect with all guests at all levels, as well as with employees, and exceed their expectations.
**Candidates must possess at least three years of fine dining experience; and at least 2 years experience as Beverage Manager**.
**FULL AVAILABILITY**- daytime hours, evening hours and weekends.
**Responsibilities (these are not all inclusive):**
Attends and contributes to the weekly/monthly Food and Beverage departmental meetings.
Oversees and assists in service in accordance with the requirements and practices of the restaurant.
Responsible for taking the lead in growing wine/beverage sales in the restaurant.
Maintains awareness to customer focus and attention to detail.
Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities.
Train staff on quality level of service regarding body language, eye contact and proper verbiage and seek to positively enhance the guest experience throughout service.
Maintain thorough knowledge of all wine, spirits, coffees, teas, etc.
Responsible for ordering all bar products-liquor, beer, wine and consumables to par, as required.
Assist in preparing for and performing weekly inventory of all beverage department products, as required.
Assist in researching and conducting comprehensive beverage training for FOH staff.
Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage.
Open & close the restaurant as needed.
Performs other related duties and special projects as assigned.
**We look forward to meeting you!**
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
*JoJo is an Equal Opportunity Employer committed to excellence through diversity.*
Translate Experience Minimum 2 years of experience Location Skills Inventory Management Training Experience Microsoft Office Advanced Knowledge of Wines Advanced Beers/Spirits Knowledge Fine Dining Experience New York Restaurant experience POS Systems OpenTable Experience Fast-Paced Experience Fluent in English TIPS Certification Knowledge of Wine Pairings Knowledge of Coffees Knowledge of Teas Advanced Knowledge of Cash Registers/ Money Handling Cleanliness Food Safety Sanitary Practices By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %