Restaurant General Manager
: Job Details :

The ideal candidate will have experience leading a team and managing the daily operation of a fine dining restaurant. They will be responsible for maintaining the standard of work from employees as well as making sure day to day expectations are met.

Responsibilities

• Provide leadership and direction to a team of people
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Drive development of employees
• Ensure that quality of work or service is maintained