Location: Pine Bluff,AR, USA
Responsibilities: - Oversee daily restaurant operations - Ensure high standards of food quality, service, and cleanliness - Recruit, train, and manage restaurant staff - Monitor and manage restaurant budget and expenses - Implement marketing and promotional activities to drive sales - Address customer inquiries and concerns in a professional manner - Ensure compliance with health and safety regulations Qualifications: - Bachelor's degree in Business Administration or related field - Minimum 3 years of restaurant management experience - Strong leadership and team-building skills - Excellent communication and interpersonal abilities - Proficient in restaurant financial management - Understanding of food safety and sanitation regulations If you are a dynamic and results-driven individual with a passion for the restaurant industry, we encourage you to apply for this exciting opportunity! Salary: $50,000-60,000 base, depending on experience