Restaurant General Manager - Regent Restaurant & Bar at Brookmere Hotel
: Job Details :

Job Description Ready to lead the charge at one of Saratoga's most anticipated new hotels? The Brookmere Hotel is searching for a dynamic Restaurant General Manager to make our dining experience exceptional! If you thrive on leadership, love a fast-paced environment, and have a passion for creating memorable dining moments, we want to hear from you. What You'll Be Doing: Lead & Inspire: Manage all aspects of the restaurant operation, fostering a motivated, high-performance team. Elevate Guest Experience: Ensure each guest leaves with a lasting impression by delivering seamless service. Drive Revenue & Profitability: Develop strategies to maximize restaurant sales and occupancy. Community Engagement: Build strong connections with local partners, event planners, and corporate clients to drive business. Collaborate & Innovate: Partner with other hotel departments to create special events, promotions, and unforgettable dining experiences. What We're Looking For: Proven restaurant management experience in a hospitality setting. Strong leadership, communication, and relationship-building skills. Ability to adapt to changing business needs and work closely with other hotel teams. A hands-on, guest-first approach with exceptional problem-solving skills. Knowledge of budgeting, forecasts, and sales metrics to drive results. Perks of the Role: Be part of the grand opening team and make a mark on the Saratoga Springs hospitality scene. Collaborate with local tourism partners and attend exciting networking events. Enjoy competitive pay, growth opportunities, and the chance to shape the Brookmere brand! Ready to build something amazing? Apply today and join us in creating a top-tier destination for dining and hospitality. Experience and Skills Type or Copy/Paste Requirements here