Pollo Regio is seeking for Restaurant General Manager for our Fort Worth locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join our team and set your path to top your career in the restaurant industry! Your responsibilities as a Pollo Regio Manager will include -
- Coordinate the entire restaurant operation
- Deliver superior guest services and ensure absolute customer satisfaction
- Enforce and offer the best quality of products possible
- Appraise personnel's performance and provide feedback to keep them upbeat and productive
- Estimate consumption, forecast requirements and maintain inventory
- Monitor compliance with sanitation and safety rules and regulations
- Control costs and minimize waste
- Monitor operations and initiate corrective actions
Requirements
- Minimum one to two years of Operations experience
- Loves to work in a team
- A good attitude to coach and motivate team members always
- Ability to work and learn in a fast-paced environment
- Possess good communication skills
- Food Safety Certification
Benefits
- Medical, Dental, Vision and Life Insurance
- 401(K) with a company match
- Opportunities for Career Development and Growth
- Vacation Days, Floating Holidays
- Thanksgiving and Christmas Day Holiday
- Employee food discount at stores