Restaurant Manager
: Job Details :

Santa Rosa Golf and Beach Club is excited to announce the exceptional career opportunity of Restaurant Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Restaurant Manager:* The Restaurant Manager manages all aspects of the restaurant and reports to the Director of Food and Beverage.* Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.* Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.* Greets guests at tables to ensure complete customer satisfaction attention to guest needs.* Ensures established cash handling procedures are utilized to accurately charge customers.* Creates revenue forecasts and reports. Monitors restaurant budget.* Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.* Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.* Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.* Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.* Incorporates safe work practices in job performance.Minimum Requirements for the Restaurant Manager:* Must possess great inter-personnel skills.* Associate's degree (AA); Prior F&B experience a must, preferred 3-5 years of restaurant management experience.* Meets state age requirements for handling alcoholic beverages.Other Qualifications:* Regular and reliable attendance.* Alcohol Awareness Training, Food Safety and appropriate sanitation training.