Job Title: Restaurant Manager
Location: Houston, Texas
About Us: A premier high-end steakhouse known for its exquisite cuts of meat, exceptional service, and luxurious dining experience. Our restaurant is a destination for discerning guests who appreciate fine dining in an elegant atmosphere. We take pride in our culinary craftsmanship and are dedicated to delivering unparalleled quality and hospitality.
Position Overview: We are seeking an experienced and dynamic Restaurant Manager to lead our team and uphold the high standards that our guests have come to expect. The ideal candidate will have a passion for the restaurant industry, a keen eye for detail, and a commitment to excellence in service.
Key Responsibilities:
- Oversee the day-to-day operations of the restaurant, ensuring a seamless dining experience for all guests.
- Lead and mentor a team of servers, bartenders, hosts, and kitchen staff, fostering a culture of professionalism and teamwork.
- Maintain the highest standards of service, ambiance, and cleanliness in all areas of the restaurant.
- Manage inventory, ordering, and vendor relationships to ensure the availability of premium ingredients and supplies.
- Develop and implement strategies to maximize sales and profitability while controlling costs.
- Handle guest inquiries, complaints, and special requests with grace and efficiency.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with the culinary team to create and refine menus that align with the restaurant's brand and guest expectations.
- Monitor and analyze financial performance, preparing reports for senior management.
Qualifications:
- Proven experience as a Restaurant Manager in a high-end dining establishment, preferably in a steakhouse or similar setting.
- Exceptional leadership and communication skills, with the ability to inspire and motivate a diverse team.
- Strong understanding of fine dining standards, wine pairings, and luxury service.
- Proficiency in POS systems, inventory management, and basic financial reporting.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and professional demeanor.
- Excellent problem-solving skills and attention to detail.
- A commitment to delivering an exceptional guest experience at every touchpoint.
Requirements:
- Bachelor's degree in Hospitality Management or a related field (preferred).
- Availability to work flexible hours, including evenings, weekends, and holidays.
- A passion for the culinary arts and a deep appreciation for fine dining.
What We Offer:
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package, including health insurance and retirement plans.
- Employee discounts on dining.
- Opportunities for career growth and advancement within a reputable restaurant group.
- A supportive and engaging work environment.
EOE