Location: Waterford,NY, USA
Responsible for overseeing the daily operations. Duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. As head cook you will be responsible for the daily preparation of food for participants, including the cooking of meals, and maintaining high standards of food quality, food production and portion control using the standardized menu. In charge of ordering and the inventory of food.