Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to join a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Under the direction of the General Manager, manage hourly restaurant team including scheduling, cuts, service, counseling and training of staff. Touch all tables and guests to ensure 100% guest satisfaction and rectify any negative impressions. Ensure standards for product quality and service are maintained at all times. Hire, train, develop and appraise staff effectively. Take corrective action as necessary on a timely basis and in accordance with company policy. Consult with human resources as appropriate. Build and maintain relationships with vendors. Monitor liquor costs and labor costs. Submit nightly reports on service, sales, labor & liquor costs, negative impressions, etc. Ensure restaurant is at or above Schulson Collective standards in terms of cleanliness; report any facilities repairs as needed. Maintain organized employee files to ensure compliance. Supervisory Responsibility
This position is directly responsible for leading hourly staff within assigned restaurant.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
Bachelor's degree (BS/BA) in Restaurant Management, Hospitality Management or related field preferred. 2 or more years of experience in Restaurant Management Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams. Knowledgeable of Microsoft Office products, DolceClock, Toast, and Resy Excellent written and verbal communication and problem-solving skills Must be able to work flexible hours and days. Must exhibit top-notch teamwork.