Restaurant Manager
: Job Details :

Sixty Vines - CharlotteCHARLOTTE, NC 28203, USADescriptionSalary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share)BenefitsWe are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.Career Opportunity Available for Restaurant ManagerAs a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.Tips To SucceedAdopt a guest-first mentalityLive the culture with a high-energy, service-oriented attitude that motivates your team and gets resultsDevelop a strict standard by maintaining the integrity of food and beverage qualityContinuously train, develop, and mentor team membersMaintain a working knowledge of all recipes, products, and production proceduresFocus on Driving SalesAssist with interviewing, hiring, training, and follow-up with new team membersEnsure all food and drink are consistently prepared and served according to recipe standards and quality standardsAbility to fill in where needed to ensure guest satisfaction and maintain efficient operationsParticipate in ordering and monitoring inventory and supply levels, kitchen equipmentMinimum Qualifications2+ Years of Restaurant Management Experience in high volume, full-service environmentMust have a passion for hospitalityResults-driven, trustworthy, and team-orientedFood Manager CertificationHard working, outgoing, positive, and friendlyBachelor's Degree or Certification in Hospitality or Culinary field is preferred#J-18808-Ljbffr