Restaurant Manager
: Job Details :

Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service. Maintain the restaurant's revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards. Create a friendly atmosphere for our guests. Invest in and develop our team members to help them execute flawless service. Qualifications Minimum of 1 year experience as a Restaurant Manager (fast food or quick casual, high-volume restaurants preferred)Have reliable transportation and can to/from work on time. Able to work approximately a 50-hour work week, rotating shifts that include days, night, weekends and holidays. Can commute up to 25-30 miles each way to/from work location. Strong leadership, communication and organizational skills. Self-motivation. The independence, initiative and desire to achieve. An attitude of genuine passio...Restaurant Manager, Restaurant, Manager