Restaurant Shift Leader
: Job Details :

Description:A Restaurant Shift Leader is responsible for the following:o Operate the restaurant in accordance with the WRPC, Inc. Operations Manual.o Create and maintain a positive work environment in the restaurant.o Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.o Promote the restaurant within the building where it is located and within the community that it serves.o Train and supervise Associates as necessary to meet the operational and financial objectives of the restaurant. o Clean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly. o Work your scheduled hours to maximize the operational and financial objectives of the restaurant. o Receive orders from food vendors and ensure that orders are complete and properly stored in the restaurant. o Maintain physical control over inventory in the restaurant.o Submit financial reports as required by the Restaurant Support Center and maintain proper cash controls. o Comply with the employer's policies and procedures.o Comply with the requirements in the Associate Handbook.Requirements:o Basic knowledge of restaurant operationso Positive attitude toward customers and other Associateso Good attendance record and punctualityo Follows company standardso Good communication skillso Satisfactory background check