Restaurant Shift Leader (Lake/ Michigan, Chicago)
: Job Details :

Job Category: HourlyRequisition Number: RESTA001178Apply nowPosted: July 16, 2024Part-TimeRate: $17 USD per hourLocationsShowing 1 locationLake Michigan80 E Lake StreetChicago, IL 60601, USADescriptionThe Shift Leader ensures proper shift flow without the direct interaction of the General Manager. The Shift Leader is the second in command after management and is considered a back-up manager in case of emergency. The Shift Leader supervises the shift from start to finish, ensuring that the team upholds Roti's high hospitality service and operational standards. The Shift Leader has a solid understanding of the staff's strengths and weaknesses and is capable of establishing solid working relationships with teammates. The Shift Leader is the leader of the staff and acts as the connection between the co-workers and management.Our Values:Live the Vibe: Our vibe is our superpower! We strive to make every interaction memorable by infusing each service moment with energy and positivity.Do the Right Thing: Integrity is doing the right thing even when no one is watching.Stronger, Together!: We find strength in unity, celebrating every team success as a collective achievement.Crave Better: Our hunger for improvement is insatiable.The Essentials:Establish RÃ Â ti standards and expectations with team members and lead by example.Confidently engage the team by delegating tasks and following up to ensure proper execution.Effectively open and close the restaurant at least twice per week.Hands-on assistance in training and development of new and existing employees.Enthusiastic and motivated individuals with a team-oriented attitude.Ability to develop positive working relationships with all Team Members.Learn and serve our delicious food to create an incredible experience for our guests.Effectively handle customer issues.Ensure that we are always serving fresh and flavorful food.Maintain restaurant cleanliness in accordance with company standards.Assure sanitation standards are maintained in accordance with regulations.Ensure compliance with Health, Fire, Labor Department, and local municipalities.Any other tasks as assigned.Here's who we're looking for:Must be confident and assertive to effectively demonstrate leadership skills.Attention to detail in a fast-paced environment.Strong organizational, administrative, and leadership skills.Passionate about the company.Strong knowledge of menu, recipes, and ingredients.Able to anticipate and solve problems.Manager State Food Safety and Allergen certified.Certified on every station and able to train other team members.Ability to work in a fast-paced environment.Must have a positive attitude and ethics that support Roti's values!Must have excellent hospitality & communication skills.Previous restaurant management experience is preferred.Able to anticipate and solve problems.Ability to stand/walk for an entire shift (up to 35.0 hours/week).Must be able to bend and reach overhead often.Must be able to squat, lift, and push up to 50 lbs.The Perks:A positive work environment with an invested team.We offer PTO, sick time, and parental leave.Medical, Dental, and Vision insurance.Pre-tax Transit/Parking and Pet Insurance benefits offered year-round!Employer-paid Short Term Disability!Plan for your retirement - 401(k) available!RÃ Â ti meal - complimentary during your shift and 20% off when visiting a restaurant with friends and family.A career path with Roti - opportunities for development and advancement.Employee Discount Program.To make spectacular food, we need spectacular people. People with upbeat attitudes, unstoppable drive, and a commitment to quality.Roti Restaurants is an Equal Opportunity Employer and welcomes all qualified applicants. We participate in E-Verify.Pay range: $17 - $19, based on experience.#J-18808-Ljbffr