Location: all cities,NY, USA
RETAIL MANAGER II - SBU - Stony Brook, NYClick Here to Apply OnlineJob Description CulinArt Sector Salary: $70,000-$75,000/ yr.Other Forms of Compensation: Pay Grade:12CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.Job SummaryAs a Retail Manager, you will be an integral part of our ambitious team at Stony Brook University in Stony Brook, NY. This role is a golden opportunity for an upbeat, entrepreneurial manager who is constantly seeking innovative ways to conduct business. As a Retail Manager, you will coordinate the flawless operation of our retail/food services, ensuring outstanding customer happiness and efficient use of resources.Our Retail Manager will be responsible for the successful retail/cafeteria operation of 2 Food & Retail Managers and will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient use of resources. Key Responsibilities:Coordinate daily administrative and operational tasks of 2 on-campus convenience storesHandle all aspects of staff management, including hiring, training, and schedulingManage all financials, including budget development, forecasting, and financial reportingMaintain knowledge of the marketplace and current trendsCoordinate marketing efforts to increase revenues and resident happinessManage cost controls and expenditures for the accountEnsure sanitation and safety of assigned unitsPurchase and manage inventoryRoll out new culinary programs in conjunction with our marketing and culinary teamsAct as the direct liaison with clientsPreferred Qualifications:Culinary degree preferred, or A.A. Degree plus related experienceThree or more years of supervisory experience in retail food service operationsKnowledge of retail, food, and catering trends focusing on quality, production, sanitation, cost controls, and presentationStrong leadership, management, and mentorship abilitiesExcellent written and verbal communication skillsFinancial, budgetary, accounting, and computational skillsProficient in Microsoft Office programs, e-mail, the Internet, and other necessary computer programsServSafe CertifiedSpecific Responsibilities:Provide timely, courteous serviceCoordinate the day-to-day operations of two convenience stores on campusConduct weekly inventory counts, restock shelves, and order stock responsiblyHandle staffing for sites, including recruiting, hiring, training, and firingEnsure the safety and security of sites, including staff training and enforcementLead merchandising, check-in deliveries, maintain shelves, and ensure a positive store environmentReview and handle reports, maintaining accountability for outcomes and proceduresSolve complex problems and handle uncertain variablesWork autonomously, self-directed, and motivate others in a fast-paced environment Apply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:1355127CulinArt SectorNANCY M TEIXEIRA[[req_classification]]