JOB RESPONSIBILITIES AND DUTIES:Responsibilities include preparing, assembling, and packing raw and/or cooked food items in accordance with the specifications and USDA/FSA/HACCP standards. Perform job duties promptly to ensure smooth and efficient production flow. Wash, clean, and cut raw food products by established Company and Customer procedures. Keep production areas in compliance with the sanitation standards set by LSG Sky Chefs, FDA/ USDA/HACCP, and our customers. Maintain proper temperatures of all food products.QUALIFICATIONS:Possess an excellent attendance, performance, and safety record
- Must be able to work around moving parts and wet floors
- Must be able to read/write/communicate in English and possess basic math skills.
- Must be able to use fingers and hands to handle equipment and delicate items.
- Able to work in a cold environment with appropriate insulated clothing at a constant 380 - 400 up to 8/10 hours a day be able to bend, reach, stoop, walk, and stand for an entire work shift as well as push 50 pounds with the use of a rolling cart and lift up to 30 pounds.
- Must have good organizational skills, adaptable to frequent changes in specifications and diagrams.
- Ability to use knives, cutting boards, mobile shelving, carts, and related industrial kitchen equipment.
- Must be flexible to work in an 24/7 environment which includes nights, weekends, and holidays