Location: New York,NY, USA
Do you like to work in a fast paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a time? If so, then you can be a Salad Maker for Chopt. Our customers expect a show when they enter into a Chopt. It's up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.Responsibilities:Assembling and preparing salads according to Chopt standardsInteracting with our customers in order to ensure every salad is made with personalized attentionWorking with a mezzaluna (dual handled blade in the shape of a half-moon) to chop salads according to customer likingLearning recipe builds, dressing flavor profiles, and salad pairings in order to make appropriate recommendations to the customersAdhering to all steps of service so that our customer's needs are met with each transactionKeeping a clean and safe work environment adhering to all safety and sanitation standardsRecognizing regulars and making suggestions in order to provide exceptional customer service experiencesMaking sure your station is stocked, clean and organized at all timesCommitting to educating yourself on new salads as they are introduced in order to expand your food knowledgeQualifications/Requirements:Must have the ability to communicate in basic English with customersAbility to understand customer requests as well as the ability to respond with appropriate actions and provide accurate recommendationsMust understand and execute food safety and sanitation protocolsStanding, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shiftAbility to multi-task and handle multiple priorities during the shiftMust be able to perform duties that require standing for long periods of time and fast movementAbility to lift up to 20 lbsPrevious restaurant experience preferred but not requiredBenefits of working at Chopt:Competitive hourly rates and performance based pay increasesA clear career path with opportunities for advancement – 50% of all managers started in hourly positionsVariety of Health and Wellness BenefitsPre-Tax Transit and Flexible Spending BenefitsGenerous PTO Policy for all employeesComplimentary meal each shiftEmployee Assistance ResourcesWork Conditions/Hours:Hours will vary and may include early mornings, evenings, weekends and/or holidaysAll Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities.
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