Seasonal (Seasonal)Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!PERKS & BENEFITS:
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
POSITION TYPE: Seasonal - Full Time/Part Time
WAGE RANGE: $16 +Tips
SUPERVISED BY: Sam's Alley Supervisor /Taps Manager
POSITION SUMMARY: Pizza and Sandwich maker in Sam's Alley. Positive, outgoing, and energetic individuals who are willing to learn, practice and exemplify the Schweitzer culture of hospitality and teamwork while working in a fun, fast paced environment.Applicant should be 16 years or older.
ESSENTIAL FUNCTIONS: Responsible for food preparation and some cashiering. Works closely with Kitchen supervisor. Duties include food handling, storage, rotation, processing and presentation. Responsible for basic monetary exchange skills as well as strong guest interaction skills. Must be knowledgeable of all equipment and food cycle information.
PHYSICAL DEMANDS: Combined standing/walking position for up to 8 hours per shift. Will stand in place for up to 2 to 3 hours at a time. Will get breaks as available. Will lift up to 25 lbs frequently, up to 50 lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 100% inside and is exposed to all kitchen hazards. All sensory skills needed.
OTHER RESPONSIBILITIES: Must be willing to obtain and learn extensive knowledge of Schweitzer Mountain Resort facilities, services and activities. Must be able to communicate effectively with guests in giving directions and answering questions. Performs other duties as assigned.
JOB SPECIFICATIONS: SKILLS: Food preparation expertise
EDUCATION: English reading, writing and communication, basic math, knowledge of Health Code
EXPERIENCE: Basic cooking and cashiering skills
LICENSE NEEDED: None
AGE REQUIREMENTS: 16+
MACHINES/TOOLS OPERATED: State of the art digital pizza ovens, processors, basic kitchen tools including knives.
REVIEW SCHEDULE: This position and the person filling it will be reviewed once a season.While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.