Job Type Full-time Description The Sanitation Associate is responsible for maintaining a clean and sanitary environment in our kitchen facility. Responsibilities
- Perform routine cleaning and sanitation tasks following SQF standards and company policies.
- Follow SOPs for cleaning to ensure compliance with food safety regulations.
- Clean and sanitize food preparation surfaces, equipment, and utensils.
- Disassemble and clean machinery, ensuring thorough removal of food residue.
- Properly handle waste and garbage, adhering to waste management procedures.
- Monitor cleaning supplies inventory and notify supervisor of replenishment needs.
- Conduct inspections, report maintenance needs, and document cleaning activities.
- Adhere to personal hygiene practices and wear appropriate PPE.
- Collaborate with team members to maintain a safe working environment.
- Safely operate equipment and report safety concerns to management.
- Maintain daily schedule and communicate any workflow challenges.
- Attend safety and production meetings and apply feedback effectively.
- Adhere to company safety protocols and attendance policy.
- Maintain professional communication with team members and perform assigned duties.
- May rotate to different departments and perform other tasks as assigned.
Requirements Qualifications
- Previous experience in cleaning and sanitation, preferably in a food production or manufacturing environment.
- Knowledge of Safe Quality Food (SQF) standards and food safety regulations.
- Familiarity with Standard Operating Procedures (SOPs) for cleaning and sanitation.
- Ability to follow instructions and adhere to company policies and procedures.
- Strong attention to detail and ability to perform thorough cleaning tasks.
- Good communication skills and ability to work effectively in a team environment.
- Physical stamina to perform tasks such as heavy lifting, standing for long periods, and repetitive hand-intensive tasks.
- Willingness to learn and adapt to new cleaning methods and equipment.
- Commitment to maintaining a clean, safe, and hygienic work environment.
- Adherence to personal hygiene practices and safety protocols.
- Flexibility to work varying shifts and weekends as needed.
Physical Demands Extensive physical exertions includes but are not limited to:
- Standing for extended periods
- Ability to lift 50 lbs as needed
- Repetitive bending, lifting, and hand/arm movements
Measured Metrics and Review Schedule Your first review will be 90 days after your start date, then a six-month check-in and a development review annually in January for the duration of your employment. If the results of a review are unsatisfactory, more frequent reviews may be scheduled to monitor improvements. If assigned improvement goals are not reached, a warning schedule may be implemented including the possibility of termination. During each review, your performance and ability to achieve the following metrics will be evaluated. Reports To Food Safety & Quality Regulatory Director Will receive instruction and training from Leads and Assistant Production Manager Collaborates With Production Team Direct Reports None Classification This position is full-time, non-exempt. Estimated Weekly Hours 40+ hrs * some mandatory overtime as needed Salary Description $22.10/hr