Sanitation Manager
: Job Details :


Sanitation Manager

Confidential

Location: all cities,FL, USA

Date: 2024-10-18T07:49:43Z

Job Description:

Job Summary:

Under the direction of the Director of Food Safety, the Sanitation Manager shall assist in implementing and monitoring all Sanitary Food Quality and Food Safety Programs with a focus on MSS (Master Sanitation Schedule) documentation, Daily Pre-Operational Inspections, Audit preparation, Hands- On training, Environmental Swabbing, Chemical Titration and Usage, Document Review, Document Management and related training and performance evaluation activities as assigned.

Key deliverables include:

Work third shift hours 10:00 PM 7:30 AM Daily, weekends off as necessary and back-up coverage from Sanitation Supervisor.

  • Supervise, Schedule and Coordinate Sanitation technicians.
  • Train employees on OSHA safety, chemical handling and safety, food safety and PPE. Enforce PPE compliance on the sanitation team.
  • Manage Master Sanitation Schedule (MSS).
  • Conduct daily walk through to review equipment design and inspect for damage.
  • Daily Pre-Operational Inspection walk-through and corrective actions documented through use and verification of ATP swabs (In conjunction with QA technician).
  • Complete monthly internal Food Safety audit corrective actions.
  • Complete work orders for damaged or equipment in need of repair.
  • Keep Sanitation Chemical Supply room clean and orderly.
  • Ongoing Employee training for specific equipment cleaning procedures with completion of the Annual Verification Training for each zone per employee.
  • Daily walk through prior to employee dismissal.
  • Sanitation Supervisor will assume role responsibilities in case of absence.
  • Monitor and trend chemical usage and employee supplies.
  • Identify list of items that needs to be ordered to maintain inventory bi-weekly basis.

Qualifications:

  • Previous experience as Sanitation Supervisor / Manager for a food manufacturing company; USDA experience preferred (5+ years experience required).
  • HACCP Hazard Analysis Critical Control Point experience.
  • 5+ years of supervisory experience preferred.
  • Working knowledge of GMPs and MSS (Master Sanitation Schedule).
  • Excellent oral and written communications skills.
  • Word, Excel and Access experience required.
  • Spanish preferred, but not required.
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