Sanitation Partner
: Job Details :

Responsibilities OBJECTIVE: Maintain an effective and continuous process of deep cleaning of facility and its equipment in order to produce safe, self-manufactured products of high quality. Continued commitment to the growth, development and training of our People and continually meeting our commitment to achieve superior service levels. Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessary - Total Process Ownership (TPO) - Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techniques focused on achieving high levels of overall process effectiveness. - Team Skills: Partner responsible for fundamental understanding of team in development. May have an active participation within a team environment through division and plant team orientation, safety and quality training. - Level I Team Skills - Must complete in-house chemical training Quality, Environment and Safety Training (QES) - Hazardous communication - Lock out/Tag out - Fire Prevention - Confined Spaces - Hearing Conservation - Personal Protective Equipment - Emergency Action Plan - Drug Free Workplace - Powered Material Handling Equipment - Blood Borne Pathogens - Storm Water Cleaning - Clean equipment in processing area - Clean and maintain facility and warehousing centers Chemical Handling - Certification and proper documentation of chemical handling - Proper use of chemical handling Equipment Handling - Basic use of facility production process equipment for sanitation purposes - Proper use of power equipment; depending on the facility, may include the following: - Pressure cleaning equipment (i.e., washers or sprayers) - Chemical dispensing equipment Inspection - Knowledge of pre-operation inspection processing Reporting and Documentation - Control, auditing, updating and log tracking of information; depending on the facility, may include the following: - Sifters - Soft Water Dispensers - Fly Lights - Fluid Drains - Chemical usage log - MSDS sheets - Insect/Rodent sighting log - Able to read and follow areas of assigned duties on the Master Sanitation Scheduler Education and Experience preferred - High School Diploma Required - Certified in Team Skills - Requires Basic PC Skills - Attention to detail - Good organization skills - Able to work in a team-based environment - Demonstrate knowledge and understanding of Quality, Environment and Safety (QES) standards - Basic math skills (+, -, *, /) - Basic reading and writing skills - Able to communicate effectively - Able to operate machines or equipment at a basic level - Bi-lingual language skills are a plus - Basic computer skills (i.e., Excel, Word and in-house systems) - Must complete in-house chemical training Physical and Other Requirements - Travel by car or airplane with overnight stays - Lift up to 20 lbs on a regular basis - Lift 20 lbs or more on an occasional basis - Work extended hours - Work rotating schedules - Able to maneuver through the facility and perform the functions of the job, with or without accommodation (standing, stooping, bending, etc.) - Able to work around machinery and areas of operation - Able to assemble and disassemble production and cleaning equipment - Able to climb and work from a ladder for over-head cleaning - Able to work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below: - Snacks - Temperature controlled environment that ranges from 80 to 100 degrees F - Floral - Temperature controlled environment that ranges from 32 to 42 degrees F - Meat - Routinely 30 - 45 Degrees F in a cold and wet environment, occasional (-) 20 or 85 degrees F in certain areas - Milk - Routinely 60 - 80 degrees F in a wet environment, occasionally 38 degrees F in certain areas or 110 Degrees in other areas - Ice Cream - (-) 40 to 80 Degrees F, certain areas in a wet environment - Bakery - 80 to 100 Degrees F - Tortilla - 80 to 100 Degrees F 11-2012 MPROD4242