Sanitation PPII
: Job Details :

Responsibilities H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service. As a Manufacturing Production Partner II, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products. H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service. Do you have a: HEART FOR PEOPLE... ability to work in a team environment? HEAD FOR BUSINESS... knowledge of QES standards? PASSION FOR RESULTS... drive to maintain processes and equipment in optimum condition? We are looking for: - a high school diploma - certification in Team Skills What is the work? Manufacturing Operations: - Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment - Performs product handling to convert raw material into finished goods (e.g., cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processing) - Applies basic knowledge of / completes Mfg system (QMS) documentation - Assists with preparing / loading production materials - Checks for accuracy of product - Fabricates / fills product containers, as necessary - Ensures product quality control to comply with product specifications - Performs Production Partner I duties as needed - Depending on the plant, machine operation may include intermediate-level operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting /slicing / dicing equipment, freezer operations to include ice cream and novelty lines, complex single or multi-color presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, and metal detector operation Shipping: - Packs finished goods into shipping units - Palletizes shipping units in an interlocking manner, using correct tie height - Ensures pallets are strapped / stretch-wrapped to minimize product shifting or damage - Selects orders - Operates a forklift - Verifies product is in good condition for shipment - Loads trailers with finished goods - Documents outgoing product - Requests / releases trailers Receiving: - Unloads trailers of raw material - Breaks down pallets / separates product, when needed - Verifies product to bill of lading - May verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis) Sanitation: - Assembles / disassembles equipment for cleaning and sanitizing - May use automated cleaning systems - May use various chemical agents What is your background? - High school diploma - Certification in Team Skills Do you have what it takes to be a fit as an H-E-B Production Partner? - Technical knowledge of automated cleaning skills and chemical cleaning agents - Technical knowledge / basic understanding of equipment assembly and disassembly - Understanding of QES standards - Organization skills; attention to detail - Math (+,-,*,/), reading, and writing skills - PC skills - Bi-lingual language skills a plus - Ability to work in a team-based environment - Ability to communicate effectively - Ability to operate machines or equipment at intermediate level Can you... - Travel by car or plane with overnight stays - Work extended hours / rotating schedules - Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.) - Work in wet, cold, or hot, environments, depending on Plant location Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 15 lbs; occasionally lift 50-60 lbs Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs 04-2023 MPROD4242