Location: Reno,NV, USA
Nutrient Survival Job Description
Sanitation Technician I
Industry
Food and Beverage Manufacturing and Fulfillment
Employment Type
Full-time, on-site
Shift
Day shift
Schedule: Monday through Friday, 8-hour shift within business operations 6 AM to 5:30 PM
Position: Non-Exempt
We are seeking a high spirited, roll up your sleeves and jump in teammate to join our loyal Pack
Company Description: Nutrient Survival provides high-quality performance nutrition food and drinks made with real ingredients and powerful nutrition for Americans to stay healthy, strong, and alert. Our Special Ops grade nutrition is perfect for today's challenges and everything ahead. We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch, almost making food personally upon order.
Benefits:
Medical, dental, vision, life, voluntary benefits: life, long and short-term disability, and 401K with match
11 designated holidays and paid time off increasing with years of service
This position reports to the Sanitation Supervisor
Responsibilities/Job Description:
Use of approved chemicals to clean, sanitize, and disinfect surfaces/equipment
Cleaning & Maintaining sanitization of production equipment
Disassemble, sanitize, and reassemble food processing equipment
Sweep and mop the floors
Follow GMP (Good Manufacturing Practices) and document actions
Ensure compliance with Food Safety / Work Safety
Report potential issues to Sanitation Lead
Wipe down walls
Remove all trash and boxes
Check and refill dispensers
Clean break rooms
Keep all cleaning supplies in assigned areas
Work independently and as part of a team
Abide by company sanitation protocols as well as State & Federal hygiene and safety codes
Other duties as assigned
Competencies:
Knowledge of basic chemical uses
Knowledge of cross contamination hazards
Skills in working under pressure
Skills in working a flexible schedule as needed
Ability to stand and walk for extended periods of time, frequently reach with hands and arms, twist, bend frequently, stoop, squat, lift, climb, push, pull, and carry up to 50 pounds
Ability to read, write, comprehend, and follow instruction in English
Ability to Live PACK values
Requirements/Desired Experience:
High school diploma or equivalent (GED)
Prior food manufacturing and / or warehouse experience is a plus