Apex Systems is looking to hire a Sanitation Technician for a local Beverage Manufacturing client in Charlotte, NC. Position details are below.
***Candidates must be able to sit on Apex Systems' W2. We cannot provide sponsorship for these positions***
Pay Range: $18-22/hr. (pay rate is shift dependent)
3 mo. Contract-to-Hire position (extension/conversion is based upon performance)
100% Onsite
- 3rd Shift (9:30 PM - 6:00 AM) Sunday - Thursday
Job Details:
The primary purpose of the Sanitation Technician is to ensure the proper cleaning of the production area and equipment.
Position Responsibilities:
- Ensure proper cleaning and sanitizing of the process equipment by properly schedule sanitation technician.
- Ensure proper cleaning of packaging equipment, conveyors, floors and drains.
- Ensure adherence to master sanitation and packaging equipment schedules.
- Ensure adherence of standard operating procedures.
- Safely work with chemicals.
- Maintain records of sanitation related activities.
- Foster and help maintain a safe work environment.
- Maintain a professional manner when working and communicating with all company personnel.
- Identify recommendations to improve processes.
- Notify manager when problems arise that cannot be quickly corrected.
- Complete other assigned tasks as needed.
- Perform duties in a manner that promotes efficiency, quality, and safety.
Key Position Competencies:
- Understanding of and experience with cleaning requirements, equipment, and procedures in a manufacturing environment.
- Knowledge of Good Manufacturing Practices and industry standard cleaning procedures.
- Ability to work a flexible schedule (includes nights/weekends/holidays).
- Demonstrated ability to communicate with employees at all levels of the organization.
- 1-year related experience in food safety, including manufacturing environments.
- Positive and dependable with the ability to participate as a team member to achieve common goals with a sense of urgency.
- Problem solving, organizing, and prioritizing skills.
- Must be self-motivated, positive, have a high degree of integrity, dependability and participate as a team member to achieve common goals with a sense of urgency.
- Understanding of GMP, HACCP, Safe Quality Food Principles, and Food Defense Principles
- Understand, speak, read, and write English.