Job DetailsJob LocationAlbert Hotel - Fredericksburg, TXSalary Range$60,000.00 - $60,000.00 Salary/yearDescriptionALBERT HOTEL is hiring for a SAVORY SOUS CHEFAlbert Hotel is located on a three-acre site from 242 to 248 East Main Street, Fredericksburg, TX. The hotel itself is tucked away from Main Street located behind the original historic buildings, creating a peaceful escape offering quiet sophistication just off bustling Main Street. The hotel has 110 guest rooms, including bunkrooms, suites, and a private house, and each room will have tailored amenities, custom-designed furniture, and little extras to make guests feel at home. The property has three restaurants, one bar, a private dining room, and will offer in-room dining. Guests can enjoy the inviting outdoor lagoon-style pool, a fitness center, and a 2,000 sq. foot full-service spa. The property is ideal for hosting events, with a 3,600 square-foot event space and a 1,200 square-foot mezzanine deck and event lawn.JOB SUMMARYA Savory Sous Chef is responsible for directing the preparation, planning, cooking, training, and execution of all menu items. The Savory Sous Chef will assist in the planning, and pricing of menu items and are responsible for ordering supplies, keeping accurate records, and overseeing kitchen staff. The Savory Sous Chef will ensure all equipment and facilities are up to organizational standards.What you'll do:
- Work closely with culinary teams to understand and develop the business plan, and set goals for growth
- Provide leadership and management support to staff while overseeing day-to-day operations
- Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items as directed by the Executive Chef
- Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food-handling practices; ensure employees follow standards and regulations
- Order or requisition food and other supplies needed to ensure efficient operation; verify quantity and quality of received products
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Demonstrate new cooking techniques and equipment to staff
- Assist with estimating the amount and cost of required ingredients and supplies; meet with sales representatives to negotiate prices and order supplies
- Ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results
- Maintain awareness of documentation needed and retained in employee files
- Oversee food preparation and presentation to ensure organizational and safety standards are met
- Follow inventory standards and procedures to consistently conduct accurate inventory
- Meet with guests to discuss menus for special events and create event menus as needed
- Record production and operational data on specified forms
- Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary
- Ensure open lines of communication with upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met
- Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed
- Attend relevant meetings as directed
Who you are:
- You have a proven track record of managing teams and executing menus.
- You have a solutions-oriented mindset and the confidence to make fast-paced decisions.
- You believe that good hospitality is an experience, not just a transaction.
- You are a leader; you're dedicated to developing with your team and creating a holistic sense of mission.
- You believe in learning and personal growth; you show up as a contributor, not a spectator.
- You're excellent with time management and can function effectively in a dynamic environment.
- You have a strong work ethic and the ability to work autonomously and with confidence.
- A plus: You have 3+ years of related experience in the culinary industry.
- A must: You like to have fun & be nice.
BENEFITSWe are proud to offer competitive wages and the following benefits for full-time employees:
- Up to 3 weeks paid time off annually
- 50% off discount at most New Waterloo restaurants
- Health, vision + dental benefits
- 401K matching
- Paid holidays
- Volunteer pay
- Tuition reimbursement
- Referral bonuses
- Discounts at our shops, hotels + local partnerships
ABOUT NEW WATERLOONew Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provide the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. Our brands include South Congress Hotel, Revival Hotel, El Capitan Hotel, La Condesa, Sway, Cafe No Se, Manana, Maie Day, Otoko, Watertrade, Il Brutto, Butler Pitch & Putt, Albert Hotel, Fidelity Hotel and Trick Hat Workway.New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.