Seasonal Cook
: Job Details :

Seasonal Cook

At Stratton Mountain Resort, we are seeking a talented and self-motivated Seasonal Cook to join our culinary team. This full-time position offers competitive pay, opportunities for career advancement, and a range of perks and benefits.

Responsibilities:

• Prepare high-quality dishes in a high-volume environment
• Work multiple food stations efficiently
• Maintain a clean and sanitary workspace
• Adhere to all safety and food sanitation procedures
• Assist with inventory counting and reporting equipment issues

Requirements:

• High school diploma or equivalent
• 2 years of experience in a high-volume food and beverage environment
• Exceptional communication skills and personal grooming standards
• Knowledge of food allergen safety and Vermont health codes

Note: This job requires the ability to work evenings, weekends, and holidays, as well as the physical ability to lift and carry at least 50 pounds regularly.

An Equal Opportunity Employer