SEASONAL FOOD SERVICE WORKER
: Job Details :

Job DetailsJob Location: Lane College - Jackson, TNPosition Type: SeasonalEducation Level: High SchoolSalary Range: UndisclosedTravel Percentage: NoneJob Category: Entry LevelDescriptionPosition: SEASONAL FOOD SERVICE WORKERDepartment: Student AffairsReports To: Food Service DirectorFLSA: Non-ExemptThe Seasonal Food Service Worker position is vital to achieving excellent customer service in Lane College dining locations with the option of becoming full-time pending probation period and 12 months of service.Duties:* Performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments.* May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils.* May assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.* Employees may be required to perform duties on the College campus including but not limited to; maintenance, painting, lifting and moving of items that may exceed fifty pounds 1% of the time, sweeping, and trash collection.QualificationsQualifications:* 1 year of supervisory experience preferred.* Prior experience in the food service industry.* High school education or equivalent.* Great customer service and communication skills.* Strong leadership skills.* Time management, organization, and multi-tasking skills.* Ability to work successfully in a team environment promotes teamwork.* Ability to use confidential information in an appropriate manner and protect employee privacy.* Ability to manage people and have accountability for company assets.* Ability to work in a challenging environment and effectively use problem solving and decision-making skills.* Basic computer skills and ability to quickly learn modern technology systems.* Previous supervisory experience or experience in the food service industry.* Able to lift, carry, push and pull objects up to 40 lb.