Senior Accountant
: Job Details :


Senior Accountant

Baldor Food

Location: Bronx,NY, USA

Date: 2024-12-15T08:51:43Z

Job Description:

The Senior Accountant should demonstrate a comprehensive knowledge of General Ledger accounting and experience handling complex issues and problems. This position will support accounting management with the month-end close activities and with identifying processes to improve and/or automate. In addition, the Senior Accountant may act as a team lead whereby providing leadership, coaching and/or mentoring to the junior staff.

Responsibilities:

* Prepare and process all relevant journals with appropriate supporting information related to month-end close activities in an accurate and timely manner

* Assist the Accounting Manager in the weekly flash / interim reports preparation and review and analysis

* Ensure all assigned Balance Sheet accounts are reconciled each month. Identify, track and resolve any reconciling items in an accurate and timely manner

* Identify areas for improvement in company processes and financial performance including reducing the number of manual journal entries

* Support external year-end financial statement audit by completing the assigned requests timely and accurately

* Prepare intercompany overhead allocations across all entities and/or divisions by utilizing Power BI reports

* Analyze expense accounts and work with AP to ensure expenses are paid timely and/or accrued properly.

* Create and/or maintain Prepaid Expenses amortization schedules and source documentation

* Demonstrate an understanding of P/L Statements and provide variance analysis to budget

* Responsible for Lease accounting in accordance to ASC 842 and maintaining the proper records to support any entries.

* Responsible for creating and maintaining Fixed Assets and Capital Projects in the ERP system

* Partner with other functional teams for billing inquiries and collections related to vendor and customer rebate accounts

* Ad-hoc requests for reporting or analysis

Requirements:

* Strong critical thinking and problem-solving skills

* Ability to work independently as well as with a team

* Strong attention to detail to ensure accuracy

* Willingness to take initiative and follow through on assignments and projects

* Excellent verbal, written, and interpersonal communication skills.

* Ability to thrive in high volume environment and multi-task

* Specific experience working in a corporate environment.

Education and Experience:

* Bachelor's degree in accounting

* At least 4-6 years of experience in corporate general accounting

* CPA or CPA candidate preferred

Technology Skills:

* Familiarity / Competency with Dynamics365, or other ERP/accounting systems.

* Working knowledge of Microsoft Office (Excel, Word, Outlook and PowerPoint)

* Microsoft Excel: Expert in analytics, data management, pivot tables, VLOOKUP's, etc

* Video conferencing software - Microsoft Teams

* Other Reporting: Microsoft Power BI

Work Environment:

* Sedentary work under a hybrid schedule

* Ability to work extended hours as needed.

* Ability to work weekends and holidays as needed.

Who We Are:

When Louis Balducci rented a pushcart for $5.00 a week in 1918, little did he know that he was laying the foundations for Baldor Specialty Foods. In 1946, Louis opened a fruit stand called Balducci's Produce in Greenwich Village that flourished into a beloved specialty food shop. Food writer James Beard was a regular customer and noted that Balducci's always sold the best of the best, at the right price.

A family business from the start, the company employed numerous family members including son-in-law, Kevin Murphy. Murphy ran Balducci's wholesale division, Baldor, so passionately that the Balducci family encouraged him to establish the business as an independent entity in 1991. Over the next decade, Baldor sustained continuous growth while maintaining the standard of excellence that made Balducci's a success. The company cemented its reputation for sourcing expertise after introducing blanched frisee to the American market. Murphy named it Circus Frisee after famed restaurant Le Cirque.

Today, Baldor is the leading importer and distributor of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. The company is headed by Kevin's son, T.J. Murphy, C.E.O. Under his leadership, Baldor remains committed to customer service, quality and innovation.

Baldor Specialty Foods has a long legacy of quality, consistency and service. Under the leadership of the former Owner and Chief Executive Officer, Kevin Murphy, President Mike Muzyk joined Baldor in 1996 and today works closely with Kevin's son, TJ Murphy, who has been the Owner and Chief Executive Office since 2013. Under the leadership and partnership of TJ and Mike, in the last seven years, Baldor has achieved consistent double-digit growth in addition to geographic, category, product and channel expansion.

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