Senior QA and Accounting Specialist
: Job Details :


Senior QA and Accounting Specialist

The CBORD Group

Location: Ithaca,NY, USA

Date: 2024-12-08T01:39:52Z

Job Description:
Description Position at The CBORD Group, Inc. IMPAC Quality Assurance Specialist (032010) Position:IMPAC Quality Assurance Specialist Reports to:IMPAC Team Leader Job Type:Non-exempt Hours:Occasional overtime maybe required. Function:Working directly with team members and assigned customers ensuring all aspects of menu entry and report review and processing meet established quality standards. Qualifications Qualities:
  • Can work independently, is organized, and sets priorities effectively.
  • Demonstrates a strong attention to detail.
  • Willing to accept performance feedback.
  • Works well in a fast-paced, team environment, adapts to change, and a quick learner.
  • Works well under pressure of deadlines.
  • Is dependable.
  • Has good communication skills including active listening and questioning.
Experience:
  • Proficiency with computers and Microsoft software including Word and Outlook.
  • General food service or nutrition knowledge, a plus.
Education:
  • Associates degree or relevant work experience.
Responsibilities
  • Maintain relationships with assigned Sysco Operating Company contacts.
  • Coordinate input and processing of assigned regional and custom menus.
  • Maintain IMPACweb and NetRecipe accounts of assigned Opco's and facilities.
  • Perform quality assurance of IMPAC menus and reports assuring they meet all established standards.
  • Provide feedback to team members with results of quality assurance process with updates required before delivery to client.
  • Keep current on all established standards including operating company specific menu planning needs and report specifications.
  • Complete all phases of report generation with assigned operating companies.
  • Remain focused and flexible in working towards division and company goals.
  • Participate in bi-annual QA review of Sysco IMPAC menus.
  • Loading and shipping of menus for assigned customers.
Additional responsibilities as assigned.
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