Overview:
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
Responsibilities:
- Ensure excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow up
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