Job DetailsJob LocationTX - Fort Worth, TXPosition TypePart TimeSalary Range$15.00 - $15.00 HourlyJob CategoryRestaurant - Food ServiceDescriptionRiver Crest Country Club, Fort Worth's oldest Country Club is looking to add Part-Time Server Assistants / Food Runners (am/pm) for our Dining Rooms. Service excellence is rewarded here! The starting pay rate is $15 per hour based on verifiable experience. Come work for Fort Worth's premier country club. Historic, yet modern and hip!River Crest offers excellent compensation, a great work environment as well as Chef-inspired meals in our Staff Dining Room. Additionally, our 401(k) plan is offered to qualifying part time employees after 1 year.JOB SUMMARY The Server Assistant / Food Runner sets and cleans dining room tables before, during and after meal service as well as assists Servers with their duties.QUALIFICATIONS & WORK REQUIREMENTS
- Excellent customer service skills, computer and math literate, good verbal communication skills
- Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions.
- Must present a neat and clean personal appearance.
- Must have timely, reliable attendance.
- Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors.
- Education Required: Food Handlers Certification; TABC if 18 years old (within 30-days of hire; will provide); CPR and first-aid certification (will provide)
- Knowledge/Skills/Language Required:
- English language skills. Must be able to clearly communicate verbally with members, guests, supervisors and co-workers
- Active Listening - Giving full attention to what members/guests are saying, taking time to understand the points being made, asking questions as appropriate
- Service Orientation - Actively looking for ways to help members/guests
- Social Perceptiveness - Being aware of members/guests' reactions
RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS
- Serve water as member/guests are seated; maintain during meal service
- Assist in carrying food trays to tables
- Assist Expeditor in plating of food
- Garnish food when needed
- Provide food items with necessary sauces, dressings and condiments
- Keep Expeditor area stocked with supplies
- Assist Chef and Sous Chef when needed
- Wipe down, sweep and mop Expeditor Area
- Remove soiled dishes from tables; take to dish washing area
- Remove soiled linen and replaces with clean linen
- Take down linen basket at the end of the night
- Set tables with silverware, glassware and other items
- Clean dining room areas
- Polish and sort silverware
- Help make up missing place settings
- Stock servers' station with supplies
- Collect trash from dining room, terrace and other specified places after each serving period
- Dust chairs before and after meals
- Keep ice bins and buckets filled
- Assist Servers with beverage orders
- Perform all other job duties and responsibilities as assigned
- Assist other departments when required by management
- Help out club for special events in a variety of positions
PHYSICAL DEMANDS AND WORK ENVIRONMENT
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Use of hands and arms to handle, position, move materials, and manipulate things.
- Ability to push, pull or lift up to 40 lbs
- Work environment is fast paced and noisy
All employment is contingent upon successful completion of a background check and drug screen. All employees are E-Verified.