DescriptionResponsibilities
- Greet and acknowledge every Guest with a friendly smile and introduce yourself Offer beverage, wine and cocktail recommendations
- Check identification to verify Guests are of legal drinking age
- Maintain up-to-date knowledge of all menu items and daily specials Be aware of allergy information on menu items
- Make food and beverage recommendations and answer all related inquiries
- Take beverage and food orders and enter orders in the POS system
- Communicate regularly with Guests and anticipate needs (refill drinks, clear plates, etc.)
- Respond promptly to Guest requests in a polite and professional fashion
- Process Guest payments including credit card, cash and gift card transactions Maintain a cash bank, if required
- Keep service stations stocked and prepared to ensure an efficient service Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Qualifications
- Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail
- Able to project a friendly and helpful attitude Able to work as part of a Team
- Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule
- High standard of personal appearance and hygiene
- Working knowledge of spirits, beer and wine including brand names and garnishes
Skills
- Food Handlers card required
- Aloha POS knowledge an advantage Able to lift 30-50 lbs.
- Able to stand, walk, lift, twist and bend for up to 8 hours a day
Shift PM Shift Part-timeExperience Level 1 - 2 yearsPay TypeHourlyPay $16.30The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.Company Information901 5th Ave San Diego, CAThe Melting Pot is a full service restaurant serving dinner nightly. Located in the Gaslamp Quarter, The Melting Pot offers multi-course fondue dining and an extensive wine list that brings people together for a unique dining experience.