Server
: Job Details :

ApplyDescriptionJOB TITLE: Restaurant ServerSUMMARY OF JOB: The Restaurant Server provides tableside service to the restaurant's customers. They support the Restaurant Manager by providing service to all customers and maintaining a conducive work environment. To accomplish these tasks, the Restaurant Server works closely with the Kitchen staff and customers.REPORTS TO: Restaurant ManagerCLASSIFICATION: Non-ManagementWAGE: Hourly Non-Exempt plus tipsSUPERVISES: N/A* DAILY DUTIES:* Provide optimal customer service to Restaurant guests.* Ensures that all activities conform to Trexcon policies and procedures.* Communicate effectively and appropriately with all staff members.* React to change productively and handle other tasks as assigned. Remains flexible in daily routine.* Support the mission statement of Trexcon.* Give fast, friendly customer service.* Effectively communicates with all customers.* Adhere to all product formulas.* Prepare all back-up products utilizing the correct equipment to perform each duty.* Understand all menu items preparation and plate combinations.* Operate all equipment according to manufactures regulations.* Be responsible for cash handling and payment processing procedures.* Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.* Proper hand washing* Proper glove usage* Ensure all products within the proper food temperature zones.* Proper storage of all foods according to product type* Mark times and dates of opened and prepared food products* Daily evaluation of products to remove outdated items.* Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.* Provide for corrective actions for all products within the temperature danger zone.* Adhere to all uniform policies.* Accurately perform all tasks required on the POS system.* Properly use time clock to record all duty time.* Finalize shift paperwork.* Sweep and mop floors.* Perform all cleaning duties assigned to position.* Attend store meetings.* Empty trash containers as required.* Complete all food adjustments.* Other duties as assigned by the Restaurant Manager.RequirementsPHYSICAL REQUIREMENTS OF THE POSITION:* Requires prolonged periods of physical activity, walking and carrying plates and trays.* Requires physical exertion to manually move, lift at least 50 lbs., carry, pull, or push heavy objects or materials.* Occasional stooping, bending, reaching, and use of step stools.* Requires some travel.Salary Description$6.50 per hour plus tips.