DescriptionPOSITION SUMMARY
- Relays orders to the kitchen and serves courses from kitchen and service bars.
- Observes diners to anticipate needs, respond to any additional request(s) and to determine when a meal has been completed.
- Prepares items such as eating utensils, napkins, and condiments on trays.
- Clears and resets counters or tables at conclusion of each course.
- Deliver meals as needed.
EXPERIENCE, QUALIFICATIONS & SKILLS
- A high school diploma or equivalent
- Ability to read, write, speak and understand English
- Current First Aid and CPR card
- Maintain current Food Handlers card
- Pass a Criminal Background and fingerprint check.
Actual pay rate will be calculated based on relevant years of experience and education/certification requirements.WHAT WE OFFER
- Benefits
- Paid time off to be used after 90-days, 0.038 hours PTO accrued for every hour worked
- Six paid holidays
- Up to 3 days Bereavement Leave
- Floating Holiday: 0.028 hours accrued for every hour worked.
- Life Insurance
- Traditional and Roth 401(k) with annual employer discretionary contribution.
- Cascadia Assistance Fund to provide financial help with hardships or continuing education
- Employee Assistance Program
Requirements* Must be able to lift 30lbs* Be on your feet during your shift*Be able to squat, stoop, bend