Location: Winston,MO, USA
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Description
JOB TITLE: Restaurant Server
SUMMARY OF JOB: The Restaurant Server provides tableside service to the restaurant's customers. They support the Restaurant Manager by providing service to all customers and maintaining a conducive work environment. To accomplish these tasks, the Restaurant Server works closely with the Kitchen staff and customers.
REPORTS TO: Restaurant Manager
CLASSIFICATION: Non-Management
WAGE: Hourly Non-Exempt plus tips
SUPERVISES: N/A
* DAILY DUTIES:
* Provide optimal customer service to Restaurant guests.
* Ensures that all activities conform to Trexcon policies and procedures.
* Communicate effectively and appropriately with all staff members.
* React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
* Support the mission statement of Trexcon.
* Give fast, friendly customer service.
* Effectively communicates with all customers.
* Adhere to all product formulas.
* Prepare all back-up products utilizing the correct equipment to perform each duty.
* Understand all menu items preparation and plate combinations.
* Operate all equipment according to manufactures regulations.
* Be responsible for cash handling and payment processing procedures.
* Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
* Proper hand washing
* Proper glove usage
* Ensure all products within the proper food temperature zones.
* Proper storage of all foods according to product type
* Mark times and dates of opened and prepared food products
* Daily evaluation of products to remove outdated items.
* Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
* Provide for corrective actions for all products within the temperature danger zone.
* Adhere to all uniform policies.
* Accurately perform all tasks required on the POS system.
* Properly use time clock to record all duty time.
* Finalize shift paperwork.
* Sweep and mop floors.
* Perform all cleaning duties assigned to position.
* Attend store meetings.
* Empty trash containers as required.
* Complete all food adjustments.
* Other duties as assigned by the Restaurant Manager.
Requirements
PHYSICAL REQUIREMENTS OF THE POSITION:
* Requires prolonged periods of physical activity, walking and carrying plates and trays.
* Requires physical exertion to manually move, lift at least 50 lbs., carry, pull, or push heavy objects or materials.
* Occasional stooping, bending, reaching, and use of step stools.
* Requires some travel.
Salary Description
$6.50 per hour plus tips.